Toasted Almond & Cherry Chocolate Bark |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is so good and makes a great gift! Beautiful too, with swirls of white chocolate throughout! Adapted from BHG magazine. Ingredients:
3/4 cup almonds, toasted and chopped |
3/4 cup dried cherries |
12 ounces semisweet chocolate, chopped |
8 ounces white chocolate, chopped |
Directions:
1. In a small bowl, combine the almonds and cherries; set aside.
2. Melt the semisweet chocolate over low heat in a 2 quart saucepan, stirring constantly. In a 1 quart saucepan, melt the white chocolate over low heat, stirring constantly. Remove both saucepans from the heat.
3. Stir half of the almond mixture into the semisweet chocolate. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4 thickness. Drop the white chocolate by tablespoons onto the semisweet chocolate mixture. With the tip of your knife, swirl chocolates together for a marbles look. Sprinkle with the remaining almond mixture.
4. Refrigerate at least 1 hour or until firm. Break the bark into pieces. Store in the fridge for up to 1 month (believe me, it won't last that long!).
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