Toasted Almond Berry Bark |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Mmmm, chocolate, almonds, and dried berries, what a mix! Adapted from a Nestles Chocolate wrapper. Ingredients:
8 ounces bittersweet chocolate, baking bar broken into small pieces |
1/4 cup sliced almonds, toasted |
1/4 cup combined dried cranberries, dried blueberries (mix and match as you please) or 1/4 cup dried cherries (mix and match as you please) |
Directions:
1. LINE 8-inch baking pan with wax paper.
2. Microwave chocolate in small, dry, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
3. Pour onto a cookie sheet. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit.
4. Refrigrate for about 1 hour or until firm.
5. Break into pieces. Store in airtight container at room temperature. Enjoy!
6. Recipe makes 1/2 pound bark.
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