Toasted Almond Bell Peppers |
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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 3 |
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Another simple and nutty side dish... Ingredients:
2 tablespoons slivered almonds |
1 tablespoon olive oil |
1 small yellow bell pepper (julienned) |
1 small red bell pepper (julienned) |
1 teaspoon white pepper |
1 teaspoon snipped fresh basil |
Directions:
1. Lightly toast almonds in frying pan until light golden color.
2. Add olive oil and bell peppers.
3. Sprinkle with pepper and sauté for about 3 minutes.
4. Plate and sprinkle with fresh basil.
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