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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Ingredients:
6 cups corn flakes |
1 can sweetened condensed milk |
Directions:
1. Combine ingredients and mix lightly.
2. Drop from teaspoon on greased baking sheet then flatten slightly shaping edges with spoon.
3. Bake at 325 for 15 minutes.
4. Remove from baking sheet immediately using knife or spatula.
5. If cookies stick place pan over very low flame for a few seconds.
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