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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is such a great change from cookies and regular toast, for everyone.Children especially like their toast done this way...cut into cookie cutter shapes!The flavor of the orange juice and the cinnamon make this a special treat Grandma made this for us many years ago....we still love it, as do our Grandchildren! Ingredients:
1 (6 ounce) can frozen concentrated orange juice, thawed, undiluted |
1 loaf sliced white bread |
cinnamon sugar |
Directions:
1. With Cookie cutters, cut cookie shapes, out of bread slices.
2. (sometimes we would just slice bread pieces into strips).
3. Dip each cut-out piece into the orange juice concentrate.
4. Place on greased cookie sheet.
5. Bake in 300° oven until lightly toasted, approximately.
6. 15 minutes or so.
7. Depends on the thickness of the bread or cut-outs.
8. Remove from oven and immediately dust (sprinkle lightly) with cinnamon and sugar.
9. (You can mix the cinnamon and sugar together, before hand also!).
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