Toad in the Hole With Onion Gravy |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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A hearty recipe of sausages baked in a batter and served with onion gravy. It sounds like you can multi task and start the Toad in the Hole while the Onion Gravy cooks. I am not a fan of prosciutto and plan to use bacon instead. Lard would be a good substitute if you don't have bacon grease on hand. From Saveur magazine Ingredients:
4 tablespoons butter |
2 large onions, sliced |
1 1/2 cups flour |
2 cups beef stock |
1/3 cup madeira wine |
1/2 teaspoon worcestershire sauce |
2 teaspoons dry mustard |
1 1/4 cups milk |
3 eggs, lightly beaten |
8 tablespoons bacon fat |
6 slices prosciutto |
6 large pork sausages |
Directions:
1. Onion Gravy:.
2. Melt butter, and add sliced onions. Cook over medium low heat, stirring occasionally until golden brown, 30-40 minutes. Stir in 1 tbsp flour. Add beef stock, wine, and worcestershire sauce. Bring to a boil and cook for 5 minutes. Season with salt and pepper to taste and set aside.
3. Toad in the Hole:.
4. Heat oven to 425* F. Stir together flour, mustard, and pepper to taste. Whisk in milk and eggs to form a batter. Rest for 15 minutes.
5. Pour 6 tbsp of the bacon grease in a 9x11 baking dish and heat in the oven for 10 minutes.
6. Heat remaining bacon grease in a skillet. Wrap prosciutto around each sausage, and fry until lightly browned all over.
7. Pour batter into dish over hot bacon grease. Arrange sausages over batter. Bake for 25-30 minutes until done. Serve with the Onion Gravy.
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