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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy. Ingredients:
8 links pork sausage |
1 tablespoon vegetable oil |
2 cups all-purpose flour |
4 eggs |
1 cup milk |
salt and pepper to taste |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
3. Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
4. Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.
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