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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is one of the first recipes I had my children prepare when they were learning to cook. My little ones are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. Ingredients:
Directions:
1. Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper. Yield: 1 serving.
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