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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion. Ingredients:
1 ounce butter |
1 lb sausage (links or sliced patties, seasoned with sage or other herbs, or vegetarian sausages, seasoned to your) |
4 ounces flour |
1 egg (or equivalent egg substitute) |
10 ounces milk |
Directions:
1. Pre-heat oven to 425 (220 C/ Gas 7).
2. Place butter and sausages in a 10 x 12 roasting pan.
3. Cook for 10 minutes, or until they are done to your liking.
4. Sift the flour into a bowl.
5. Break in the egg.
6. Gradually add half the milk, beating to form a smooth batter.
7. Pour in the remaining milk and beat until quite smooth.
8. Alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth.
9. Pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.
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