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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 1 |
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Ingredients:
1/2 lb ground fresh beef suet |
Directions:
1. Cook suet in a heavy saucepan over moderately low heat until melted and clear and are golden, about 20 minutes. Pour through a fine sieve into a bowl, then cool. Chill until firm and white. Finely chop suet.
2. Cooks' note: Rendered suet keeps, covered and chilled, 1 month.
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