To Good to Be Healthy Harvest Bread |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I threw this together the other day while I was trying to use up some bananas that were going bad. It turned out way better than I could have hoped for. SO MOIST. I gobbled up an entire loaf in one day. Nuts could be added for a great crunch as well. Enjoy! Ingredients:
3 cups flour |
1 1/2 cups sugar |
2 teaspoons baking soda |
1 teaspoon baking powder |
2 teaspoons cinnamon |
1/2 teaspoon salt |
6 very ripe bananas |
3 tablespoons unsweetened applesauce |
3 eggs |
1 tablespoon vanilla |
1 cup raisins |
1 1/2 cups apples, diced |
2 cups shredded carrots |
3 tablespoons melted butter |
Directions:
1. Preheat oven to 350 degrees.
2. Wisk together flour, sugar, baking soda, baking powder, cinnamon and salt and set aside.
3. Mash the bananas in a large bowl.
4. Add applesauce, eggs, vanilla, raisins, apple, carrots and butter; mix well.
5. Slowing add dry ingredients to the banana mixture and mix until just blended.
6. Lightly grease 2 loaf pans and divide mixture between the two.
7. Bake for 45 to 50 minutes or until toothpick inserted in the center comes out clean.
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