To Die For Zucchini And Tomatoes !!!! |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor Ingredients:
1 large fresh zucchini |
1 can tomatoes seasoned with basil garlic & oregano |
1 medium onion, chopped fine |
1 clove garlic, minced |
low-fat parmesan cheese |
1/4 teaspoon garlic salt, with parsley seasoning (lowrey's) |
fresh basil |
fresh oregano |
salt and pepper |
pam butter-flavored cooking spray |
Directions:
1. Chop finely the onion.
2. Slice the zucchini (not to thick).
3. Saute the zucchini with the onion, garlic.
4. Add all your seasonings.
5. Saute this for a few minutes in a pan sprayed with butter pam.
6. Do not saute too long as you do not want the zucchini soft.
7. Add the tomatoes and simmer few minutes.
8. Remove from heat and serve on plates adding parmesan cheese on top.
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