To Die for Prune Cake With Buttermilk Glaze |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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So simple and delicious! I made this for my family of 4 and there was NONE left the next day. So easy to make, I keep it on hand for guest. Most of the ingredients you will probably already have on hand. ENJOY! Ingredients:
2 1/2 cups sugar |
2 cups flour |
1 cup canola oil |
1 1/2 cups buttermilk |
1 cup prune baby food |
3 eggs |
3 teaspoons vanilla |
1 1/2 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 cup finely chopped pecans (optional) |
1/4 cup butter |
Directions:
1. Mix with electric mixer the following:.
2. 2 cups of flour.
3. 1 1/2 cups of sugar.
4. 1 cup canola oil.
5. 1 cup buttermilk.
6. 1 cup baby food prunes.
7. 3 eggs.
8. 1 tsp vanilla.
9. 1 tsp baking soda.
10. 1 tsp cinnamon.
11. 1/2 tsp salt.
12. and chopped pecans.
13. Bake for 45 minutes to 1 hour at 300 degrees.
14. in a lightly greased and floured 9x13 baking pan.
15. In the last 5 minutes of baking, make the sauce to pour over cake IMMEDIATELY after removing from the oven.
16. Sauce:.
17. combine all in a medium sauce pan:.
18. 1 cup sugar.
19. 1/2 cup of buttermilk.
20. 1/4 cup of butter.
21. 2 tsp vanilla.
22. 1/2 tsp baking soda.
23. DO NOT BEAT! Boil for 1 minute.
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