To Die For! Mexican Hot Dogs |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 50 |
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If you want a new way to dress a dog, you must try this! The bacon, mayonnaise and serrano peppers really make these special. Ingredients:
8 hot dogs |
8 hot dog buns |
8 slices bacon, cooked |
1 medium onion, diced |
1 medium tomato, diced |
2 serrano peppers, chopped |
mayonnaise |
ketchup |
Directions:
1. Grill the hot dogs. Place one strip of bacon in each hot dog bun along with desired about of mayonnaise. Add hot dog, then ketchup, tomato, onion and serrano peppers. Enjoy!
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