To Die for Fried Egg Sandwich |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My Mom made these for me when I was young, only a more plain version. I have since added different things to make it the way I like. Ingredients:
2 slices white bread |
1 tablespoon light mayonnaise |
1 egg |
butter or extra virgin olive oil to fry egg |
1 slice extra-sharp cheddar cheese |
1 slice deli ham |
1/4 avocado, sliced (optional) |
2 slices tomatoes (optional) |
Directions:
1. Toast the bread.
2. Spread the mayonnaise on both pieces of toast.
3. Heat the pan and use butter or light extra virgin olive oil to fry the egg.
4. I love the yolk so I cook mine over easy so the yolk is runny on the sandwich, yum!
5. For mine, since I like the runny yolk, there isn't enough time to put the cheese on when I flip over the egg so it goes on after the egg is on the toast.
6. Toss the slice of ham into the pan to heat through real fast; add on top of the cheese.
7. That is all I do for the basic sandwich.
8. Extras I like to add on depending on what I have on hand are 1/4 of an avocado sliced, or tomato slices.
9. I have to say if you like your yolks runny then the avocado is a must, the two go together perfectly. Hubby likes to put some chalula hot sauce on his sandwich also.
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