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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!) Ingredients:
1 teaspoon herbes de provence |
1/2 teaspoon mixed italian herbs |
1 garlic clove, minced |
1 pinch chili pepper flakes |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 tablespoons extra virgin olive oil |
1 1/2 tablespoons balsamic vinegar |
Directions:
1. Place all of the ingredients on a plate, swirl with a spoon or fork, let sit for at least 10 minutes before digging in!
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