To Die for Crock Pot Roast |
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Prep Time: 5 Minutes Cook Time: 535 Minutes |
Ready In: 540 Minutes Servings: 8 |
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Amazing flavor, and so simple. No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. It's all the rage there, so I thought I'd try it. Ingredients:
1 (4 -5 lb) beef roast, any kind |
1 (1 1/4 ounce) package brown gravy mix, dry |
1 (1 1/4 ounce) package dried italian salad dressing mix |
1 (1 1/4 ounce) package ranch dressing mix, dry |
1/2 cup water |
Directions:
1. Place beef roast in crock pot.
2. Mix the dried mixes together in a bowl and sprinkle over the roast.
3. Pour the water around the roast.
4. Cook on low for 7-9 hours.
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