To Die for Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Soft and Yummy ....bet you can not eat just one! Ingredients:
2/3 cup butter |
1 cup sugar |
1 cup brown sugar |
2 eggs |
2 teaspoons vanilla |
1 teaspoon baking soda |
12 ounces milk chocolate chips |
3 cups flour |
Directions:
1. Preheat oven to 375.
2. Cream butter and the 2 sugars.
3. Beat in eggs and vanilla.
4. Mix in dry ingredients.
5. Drop by spoonfuls on greased cookie sheet - 2- 3 inches apart.
6. Bake for exactly 10 minutes.
7. Transfer to rack to cool.
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