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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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Too good to be this easy. I make it every year for New Year's and it's gone first. Serve with riffled chips or crispy bread. Fantastic with apertif drinks. Ingredients:
2 1/2 cups real dairy sour cream |
1 package french onion soup mix |
1/2 tsp. freshly ground black pepper |
Directions:
1. Mix all ingredients together thoroughly in deep bowl.
2. Cover and refrigerate overnight to develop flavors and rehydrate onions.
3. Stir through before serving with riffled chips or crispy bread wedges,
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