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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Great flavoring dip, that is quick to heat yp. Great for the game, or potluck. Ingredients:
1 1/2 lbs ground beef, browned |
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 cup butter, melted |
1 lb velveeta cheese, cubed |
1 cup salsa |
2 tablespoons chili powder |
Directions:
1. Combine all ingredients in a slow cooker.
2. Cover, and cook on high for 1 -1 1/4 hours or until cheese is melted, stirring occasionally.
3. Serve with tortilla chips, corn chips, or party rye bread.
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