Tlt (Tempeh, Lettuce & Tomato) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Vegan with a Vengance Ingredients:
8 slices sourdough bread, toasted |
12 slices tempeh bacon (or any meatless bacon) |
1 cup hummus |
1 large tomato, thinly sliced |
1 red onion, thinly sliced |
4 leaves romaine lettuce |
1 cup alfalfa sprout |
Directions:
1. Layer one slice of bread with hummus; pile on the tempeh bacon, then the tomato, onion, lettuce, and sprouts. Add a dollop of hummus to keep the sandwich intact, top with another slice of bread, slice in half, and serve.
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