TLC (Thanksgiving Leftover Casserole) |
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Prep Time: 20 Minutes Cook Time: 65 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. Thereâs comfort in every bite.Barbara Lento, Houston, Pennsylvania Ingredients:
4 cups seasoned stuffing cubes |
4 cups cubed cooked turkey |
2 celery ribs, finely chopped |
1 cup frozen peas |
1 cup fresh or frozen cranberries |
1/2 cup chopped sweet onion |
1/4 cup king arthur unbleached all-purpose flour |
4 eggs |
3 cups 2% milk |
1 can (8-1/4 ounces) cream-style corn |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons butter |
1/3 cup coarsely chopped pecans |
Directions:
1. Preheat oven to 350°. Layer first six ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.
2. Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
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