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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A delicious vegetable soup. Ingredients:
1 lb potato, peeled and chopped |
1/2 lb zucchini, chopped |
1/2 lb carrot, peeled and chopped |
1 turnip, chopped (not rutabaga) |
2 leeks, trimmed and washed and chopped |
2 small tomatoes, chopped |
1/2 stalk celery, chopped |
1 chicken stock cubes or 1 vegetable stock cube |
1 tablespoon olive oil |
salt and pepper |
1 pinch thyme |
1 pinch white pepper |
Directions:
1. Put all vegetables in a large pot. Add the stock cube, olive oil, salt & pepper. Cover, just with water. Bring to a boil and simmer until all the vegetables are tender. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve.
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