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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My brother-in-law makes this every weekend... His 'boys' and their friends want him to open a 'Taco Stand' LOL I am addicted to this... Ingredients:
1 pkg. chorizo |
1-2 med. potatoes (cut into bite-sized pieces) |
1 tbsp oil |
10 eggs |
1/2 c.milk |
1 tsp. cumin |
1 tsp. adoba (garlic kind) |
10 soft or corn tortillas |
*optional* chopped hot peppers or your choice of salsa... i put cilantro in mine |
Directions:
1. In large skillet, fry chorizo and potato;s till a little brown (use 1tbsp oil)
2. add seasonings to the egg mixture ( 1/2 c. milk eggs)
3. whisk and pour into hot pan
4. stir until eggs are set.
5. Meanwhile warm your tortillas on stovetop or micro your preference
6. I use hot sauce mixed with sour cream
7. 1/2. cup salsa or hot sauce
8. 1/2 c. sour cream
9. pour a little on your taco
10. Enjoy!
11. the above makes 1 cup of 'sauce':)
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