Titanic's 1st Class Menu: Waldorf Pudding |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup sugar |
2 cups flour |
2 teaspoons baking powder |
3 tablespoons melted butter |
1/2 teaspoon salt |
1 1/2 cups diced unpeeled apples |
2 eggs |
1 cup milk |
1 teaspoon vanilla |
1 cup english walnut meat |
1/2 cup steamed raisins |
1 cup sugar |
1/2 cup water |
2 egg yolks, beaten |
2 cups whipped cream |
1/2 teaspoon lemon extract |
Directions:
1. Pudding:.
2. Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.
3. Sauce:.
4. Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.
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