Tita Cels Almost Corned Beef |
|
 |
Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 3 |
|
My tita cel (Gos rest her soul) taught me a great way to serve corned beef without the preservatives. Ingredients:
1 kilo of beef kenchi (but other prefer brisket) |
3 whole onions, diced (set aside half for sauteing) |
3 whole garlic, cut into cloves and crushed (set aside half for sauteing) |
a stalk of parsley and celery |
freshly ground pepper |
5 tbsp. fish sauce (malaysian brand is good) |
cubed potatoes |
2 tbsp oil |
Directions:
1. in a pressure cooker, mix all ingredients together with just enough water to cover the kenchi beef. (except for half of the onions and garlics and cubed potatoes)
2. Pressure-cook the beef and ingredients until tender or flaky.
3. Once soft, drain the beef.
4. In a wok, put in oil and sautee remaining onions and garlics.
5. add in potato cubes
6. Add in the drained beef and sautee.
7. serve with scrambled eggs.
|
|