Tisa's Big Top Watermelon Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs. Ingredients:
7 cups cubed seeded watermelon |
1 cup crumbled feta cheese |
1/2 red onion, thinly sliced |
1/2 cup arugula |
1/3 cup pine nuts, toasted |
1/3 cup chopped fresh parsley |
1/4 cup chopped fresh mint |
1/4 cup olive oil |
2 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
2. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.
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