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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A Canadian winter treat. Ingredients:
1 quart maple syrup |
fresh clean snow |
Directions:
1. Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer.
2. Pour in a thin stream over clean snow.
3. Let set for a moment to begin to harden.
4. Roll up on clean stick and eat.
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