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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This was inspired by one of my favorite desserts. It has the same great flavor combination of tiramisu but in a fun-to-eat snack mix.—Priscilla Yee, Concord, California Ingredients:
6 cups chocolate chex |
1 can (6 ounces) salted roasted almonds |
6 ounces white baking chocolate, chopped |
2 teaspoons shortening, divided |
2 teaspoons instant espresso powder |
1/3 cup semisweet chocolate chips |
Directions:
1. Place cereal and almonds in a large bowl; set aside.
2. In a microwave, melt white chocolate and 1 teaspoon shortening; stir in espresso powder until smooth. Pour over cereal mixture and toss to coat.
3. In a microwave, melt chocolate chips and remaining shortening; stir until smooth. Drizzle over cereal mixture and toss to coat. Spread onto waxed paper-lined baking sheets.
4. Refrigerate until set. Store in an airtight container. Yield: 8 cups.
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