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Prep Time: 20 Minutes Cook Time: 720 Minutes |
Ready In: 740 Minutes Servings: 16 |
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Oprah's favorite Tiramisu from Sette Mezzo restaurant. Originally published in O magazine. Ingredients:
5 eggs, separated |
1 cup sugar |
3 tablespoons brandy |
1 lb mascarpone |
2 tablespoons coffee liqueur |
1 cup espresso, chilled |
1 tablespoon cocoa powder |
14 ounces ladyfingers |
Directions:
1. Beat egg yolks, sugar and 1 tablespoon brandy until sugar dissolves.
2. Beat in mascarpone.
3. Meanwhile, beat egg whites until soft peaks form.
4. Fold in mascarpone mixture.
5. Add coffee liqueur and remaining 2 tablespoons brandy to espresso.
6. Spread 1/3 of mascarpone mixture in 9 x 13 glass baking dish.
7. Lightly dust with cocoa powder.
8. Brush ladyfingers with espresso/liqueur mixture.
9. Place half of the ladyfingers close together on top of mascarpone mixture.
10. Repeat layers using another 1/3 mascarpone mixture and remaining ladyfingers.
11. Finish by spreading last 1/3 of mascarpone mixture.
12. Sprinkle remaining cocoa over top.
13. Cover with plastic wrap and chill for at least 12 hours before serving.
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