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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love Tiramisu so I couldn't resist posting this recipe when I saw it Every Day with Rachael Ray. I can't wait to try it. Ingredients:
4 cups milk |
2 3/4 ounces chocolate pudding mix |
2 3/4 ounces vanilla pudding mix |
1 1/2 cups brewed coffee, cooled |
32 -36 french-style ladyfinger cookies |
1 tablespoon cognac |
1 teaspoon unsweetened cocoa powder |
whipped cream, for serving |
Directions:
1. In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.
2. Bring to a boil, stirring constantly.
3. Let cool for 5 minutes.
4. Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.
5. Bring to a boil, stirring constanty.
6. Let cool for 5 minutes.
7. Pour the coffee into a shallow dish next to an 8-inch pie pan.
8. Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.
9. Sprinkle with half of the cognac.
10. Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
11. Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.
12. Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.
13. Dust with the cocoa powder and serve with the whipped cream.
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