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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have made it with chocolate pancakes as a dessert and it was a huge hit. It also makes a very decadent breakfast. Ingredients:
2 (12 count) packages frozen pancakes (or make your own) |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) package mascarpone cheese |
2/3 cup confectioners' sugar |
1 teaspoon instant coffee granules |
2 tablespoons water |
1 tablespoon unsweetened cocoa |
Directions:
1. Warm the pancakes according to package directions.
2. Meanwhile, in a large bowl beat cream cheese, mascarpone cheese, and confectioners sugar until well combined.
3. In a small bowl dissolve coffee granules in the water, then add to cheese mixture; mix well.
4. Place 1 pancake on each of 8 plates then dollop with cheese mixture; repeat the layers two more times, ending with a dollop of the cheese mixture topping each stack.
5. Sprinkle with cocoa and serve at once.
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