Tiramisu Creme with Espresso (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup confectioners' sugar |
1/4 cup marsala wine |
1 tablespoon instant espresso powder |
2 teaspoons cocoa powder |
1 teaspoon vanilla extract |
1 cup mascarpone cheese or cream cheese, at room temperature |
1 (8-ounce) container frozen whipped topping, thawed |
8 ladyfinger cookies |
additional cocoa powder or chocolate shavings, for garnish |
Directions:
1. In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
2. In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
3. Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.
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