Tiramisu Cheesecake Bowl's |
|
 |
Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 8 |
|
Sorry Folks, had to post this one! Ingredients:
11 whole graham crackers |
1/2 cup very strong coffee |
3 tablespoons kahlua |
1 (250 ml) package cream cheese |
1 cup mascarpone cheese |
1 teaspoon pure vanilla extract |
2 1/2 teaspoons unflavored gelatin |
1 cup whole milk |
3/4 cup white sugar |
1 cup sour cream |
2 cups grated chocolate, of your choice |
Directions:
1. In a medium bowl coarsly smash the graham crackers.
2. Mix together the coffee and kahlua.
3. Sprinkle/toss over the cracker crumbs.
4. Evenly divide between 8 large wine glasses.
5. In a medium bowl beat cream cheese until smooth.
6. Add the mascarpone cheese and vanilla.
7. Beat until smooth.
8. Sprinkle gelatine over 1/4 cup of the milk.
9. Let stand for 1 minute.
10. In a medium saucepan combine remaining milk with the sugar, bringing to a boil.
11. Stir gelatine into milk mixture.
12. Remove from heat and let cool slightly.
13. Beat half of the milk mixture into the mascarpone mixture.
14. Evenly divide between the 8 glasses.
15. Mix the sour cream with the remaining milk mixture.
16. Drizzle evenly over the mascarpone layer.
17. Smooth tops.
18. Chill for 3 hours.
19. Just before serving top with grated chocolate.
|
|