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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 36 |
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Tiramisu and browniesâwhat a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.Anna-Maria Carpanzano, Whitby, Ontario Ingredients:
12 ounces semisweet chocolate, chopped |
1 cup butter, softened |
1-1/3 cups plus 1/4 cup sugar, divided |
8 eggs |
1 cup cake flour |
1/4 cup instant coffee granules or espresso powder |
2 cartons (8 ounces each) mascarpone cheese |
2 teaspoons vanilla extract |
1 teaspoon baking cocoa |
Directions:
1. In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition.
2. Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside.
3. For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth.
4. Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling.
5. Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan.
6. Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator. Yield: 3 dozen.
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