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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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New twist on an old classic; updated with some modern materials, but retaining the elegant appearance and taste. Ingredients:
1 pkg (8 oz) philadelphia cream cheese, softened |
3 c cold milk |
2 pkg (4-serving size each) jell-o vanilla instant pudding & pie filling |
1 tub (8 oz) cool whip whipped topping, thawed, divided |
48 nilla wafers |
1/2 c brewed strong coffee, cooled, divided |
2 squares semi-sweet baking chocolate, coarsely grated |
1 c fresh raspberries |
Directions:
1. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 c of the whipped topping.
2. Place 24 of the wafers in 2-1/2-qt bowl*; drizzle with half of the coffee. Top with half each of the pudding mixture and the chocolate**. Repeat all layers.
3. Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.
4. * Any large bowl will do, but the classic Tiramisu or Trifle bowl makes for the most elegant presentation, as well as making the preparation easier.
5. ** Microwave unwrapped chocolate squares, one at a time, on HIGH for 10 seconds. Grate with the large holes of a cheese shredder.
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