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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 16 |
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This recipe was part of an ad in a magazine, and boy am I glad I clipped it. Good stuff, great for parties! Cook time is chilling time. Ingredients:
1 pkg. 8 oz pkg cream cheese, softened |
3 cups cold milk |
2 pkg. (4-serving size each) vanilla flavor instant pudding & pie filling |
1 8 oz tub cool whip whipped topping, thawed, divided |
48 niilla wafers |
1/2 cup brewed strong coffee, cooled, divided |
2 squares semi-sweet baking chocolate, coarsely grated |
1 cup fresh raspberries (optional) |
Directions:
1. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk.
2. Add dry pudding mixes; mix well.
3. Stir in 2 cups of the whipped topping.
4. Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee.
5. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate.
6. Repeat all layers starting with the wafers and coffee.
7. Top with remaining whipped topping and raspberries.
8. Refrigerate at least 2 hours.
9. Store leftovers in refrigerator
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