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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 12 |
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Easy to make and delicious! Looks beautiful served in a trifle bowl. Ingredients:
1 cup cold water |
1 (14 ounce) can fat-free sweetened condensed milk |
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix |
1 (8 ounce) package reduced-fat cream cheese, softened |
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed |
1 cup hot water |
1/2 cup kahlua (coffee-flavored liqueur) |
1 tablespoon instant espresso or 2 tablespoons instant coffee granules |
24 cakelike ladyfingers |
3 tablespoons unsweetened cocoa, divided |
Directions:
1. Combine first 3 ingredients in a large bowl; stir well with a whisk.
2. Cover surface with plastic wrap; chill 30 minutes or until firm.
3. Remove plastic wrap, and add cream cheese.
4. Beat with a mixer at medium speed until well-blended.
5. Gently fold in whipped topping.
6. Combine hot water, Kahlúa, and espresso.
7. Split ladyfingers in half lengthwise.
8. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl.
9. Drizzle with 1/2 cup Kahlúa mixture.
10. Spread one-third of pudding mixture evenly over ladyfingers.
11. sprinkle with 1 tablespoon cocoa.
12. Repeat layers, ending with cocoa.
13. Cover and chill at least 8 hours.
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