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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
5 cup(s) hot coffee |
1 tablespoon(s) espresso powder |
2 tablespoon(s) kahlua |
4 large eggs separated |
16 ounce(s) marscapone |
cocoa powder |
46 ladyfingers |
1 cup(s) sugar |
2 tablespoon(s) sugar |
Directions:
1. Add 2 T sugar, kahlua and espresso powder to hot coffee till dissolved.
2. Beat egg yolks and sugar together till light and fluffy. About 5 minutes. Add marscapone and beat another 2-3 minutes.
3. Clean bowl and add egg whites. Beat until medium stiff. Fold in cheese mixture. COver and put in fridge.
4. Dip ladyfingers and layer in a 9x13 baking dish. After bottom is covered spread half the cheese mixture. Repeat. Dust with cocoa powder
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