 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
The tiramisu' is one of the best known italian dessert. If you need to stay awake after dinner this is for you thanks to its big amount of caffeine. Ingredients:
500 grams mascarpone cheese |
4 eggs |
4 tablespoons of sugar |
1 pack of savoiardi (lady fingers) or 500 grams |
cocoa powder or 1 shredded dark chocolate bar (i shred it with the cheese grater) |
2cups (500 ml, 1 pint) of espresso coffee. |
Directions:
1. Prepare the esresso coffee, let it cool down and pour it in a large bowl.
2. Using a wooden spoon mix together the egg yolks the mascarpone and the sugar.
3. Whip the egg whites and add them to the mix
4. Sip (very quickly) the lady fingers in the coffee and lay them on the bottom of a pan
5. Spread half of the creamy mix on top of it
6. Continue with another layer of lady fingers quickly sipped in the coffee
7. Spread the remaining mix on top and sprinkle with the cocoa powder or the shredded chocolate bar.
8. It can be frozen.
9. Wine match: Moscato DOC www.vivinum.co.uk/Piemonte-La-Spinetta-Passito-Moscato-Piemonte-DOC-2000-1001898.html
|
|