Tipsy Mushrooms (with Brandy) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS. Ingredients:
1/2 lb mushroom (any type, i use medium sized button mushrooms) |
2 tablespoons butter |
salt and pepper |
1 ounce brandy |
Directions:
1. Slice the mushrooms into fours.
2. Melt the butter in a skillet.
3. Add to the pan and sauté on high heat until soft for about 5 minutes.
4. Remove from the heat and carefully add the brandy to avoid flame ups.
5. Return to the heat and cook until pan juices have slightly thickened.
6. Serve warm.
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