Tipsy Hot Spiced Pomegranate Sipper |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 1 |
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Ingredients:
1 (2 1/2-inch-long) cinnamon stick |
5 whole cloves |
5 thin fresh ginger slices |
2 (16-oz.) bottles refrigerated 100% pomegranate juice |
4 cups white grape juice |
1/2 cup pineapple juice |
1 1/4 cups almond liqueur |
garnishes: pineapple chunks, orange rind curls |
Directions:
1. Cook cinnamon stick, cloves, and ginger in a Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until cinnamon is fragrant.
2. Gradually stir in juices. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a heat-proof pitcher; discard solids. Stir in almond liqueur; serve warm. Garnish, if desired.
3. Note: For testing purposes only, we used POM Wonderful 100% Pomegranate Juice and Welch's 100% White Grape Juice.
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