 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 9 |
|
If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From the Lubec Women's Club and oh what these women cook up when no body's watching! Ingredients:
1 lb stale plain butter pound cake |
6 ounces brandy |
12 ounces sherry wine |
1/2 lb blanched almond, halved |
3 cups your favorite custard |
Directions:
1. Blend wine and brandy together. Make holes in the cake with a skewer and pour liquor over cake. Let is seep through cake. Stick the almonds all over the cake then cover with your favorite custard sauce.
2. Let sit in a cool place about 30 minutes before serving.
|
|