Tipsy Bananas With Chocolate |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A basic recipe which includes RCS#15 ingredients only (almost, but the vanilla ice cream could be optional). It is easy and quick to make and i have not yet met anyone who did not love this special treat. It works great during the inter season but i think it must be good as a desert at a bbq night too. Ingredients:
4 bananas, unpeeled |
1 cup semi-sweet chocolate chips |
4 teaspoons brown sugar (dark) |
2 teaspoons cinnamon |
1/2 cup dry sherry |
2 cups vanilla ice cream |
1 lemon, zest of |
Directions:
1. Turn you oven to 430°F (220°C).
2. Cut into each banana from side to side without cutting all the way thru.
3. Fill each banana with 1/4 cup of chocolate chips, stuff them as well as you.
4. can. You might want to use a spoon to push the banana meat to the sides of.
5. its peel.
6. Blend brown sugar and cinnamon and sprinkle over the bananas.
7. Roll each banana into aluminum foil, cover them completely.
8. Bake in oven for 15 minutes.
9. Sprinkle with sherry, serve with ice cream aside and decorate with lemon zest.
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