Tips to Keep Food from Sticking on Grill Grates |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Found this tip in a newspaper..didn't quite believe it would work, till I tried it...managed to cook salmon without sticking or using foil... Ingredients:
1 raw potato, sliced in half lengthwise |
8 ounces salmon fillets |
Directions:
1. To keep seafood from sticking to the grill, slice a raw potato in half lengthwise.
2. Once the grill is hot, slide the cut potato down the grill in one direction.
3. The starch from the potato will coat the grill and make it non-stick!
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