Tippys Tasty Corn on the Cob |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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easy. tasty. delicious! Ingredients:
8 ears corn, silks and husks removed |
1 (12 ounce) can evaporated milk |
salt |
water, fill large pot 3/4 of the way |
Directions:
1. remove husks and silks from corn. fill a large pot 3/4 of the way with water. add evaporated milk. salt to taste. add corn to boiling pot, cook for no longer than 10 minutes. remove carefully and enjoy!
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