Tippys Pineapple Upside-down Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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An old favorite that everyone loves! The aroma while baking is marvelous. I made it one day when catering a film shoot and had to bring it every day for the rest of the shoot (7 days)! Ingredients:
1/4 cup butter or margarine |
3/4 cup brown sugar, packed |
1 can (14-16 oz) pineapple rings (drained. save syrup). |
4 glace cherries, sliced in half |
2 eggs |
3/4 cup granulated sugar |
1 tsp vanilla essence or flavoring |
1 cup sifted all-purpose flour |
1tsp baking soda |
1/4 tsp salt |
1/2 cup reserved syrup from pineapple rings |
Directions:
1. Preheat oven to 350F/170/C/Gas Mark4
2. Put 1/4 cup butter in a large round cake pan.
3. Place pan in oven to melt butter.
4. Remove pan when butter is melted and sprinkle brown sugar evenly on to melted butter.
5. Place 1 pineapple ring in the center of the pan on the brown sugar and the rest around the centerring.
6. Place 1/2 glace cherry in the center of each pineapple ring, sliced flat side up.
7. Place pan back in oven while mixing the following:
8. Beat EGGS, SUGAR and VANILLA in mixing bowl.
9. Fold in SIFTED FLOUR, BAKING POWDER, SALT.
10. Stir in 1/2 cup RESERVED PINEAPPLE SYRUP.
11. Remove pan from oven and pour batter slowly over pineapple rings.
12. Bake about 40 minutes or until toothpick comes out clean.
13. Have a large plate or round platter ready.
14. Let the cake set a few minutes.
15. Place the plate or round platter on the top of the cake pan and flip over quickly (wear your oven gloves!!!).
16. Serve warm or cold.
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