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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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another easy, tasty recipe that i dig alot. hope you enjoy it too! Ingredients:
6 natural casing all beef hot dogs |
6 slices thick cut bacon |
2 tablespoons butter |
frank's red hot sauce |
6 new england style split top buns |
onion |
cheese |
Directions:
1. heat cast iron pan and add bacon. remove bacon when crisp and add butter and franks red hot sauce to bacon fat. add hot dogs and cook approx 6-8 minutes until crisp and brown on the outside. steam buns while dogs cook. add chopped onion, cheese, or other toppings of your choice. enjoy!
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