Tippy's Dippies for Chippies |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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Ingredients:
2 ripe avocados, peeled,pitted,chopped |
1 tablespoon lime juice |
1/4 lb cream cheese |
2 teaspoons chili sauce |
5 spring onions, sliced |
1/2 red pepper, deseeded and sliced |
3 tomatoes, sliced |
2 ounces cheddar cheese, grated |
seasoning, chef's choice,to taste |
Directions:
1. In a food processor or blender, mix all the ingredients until smooth.
2. Cover and refrigerate for at least 2 hours to allow the flavours to develop.
3. Serve with tortilla chips.
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