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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I rediscovered this recipe in my files and forgot how good this is. Great with some fresh creamy butter! Ingredients:
1 (8 1/2 ounce) box jiffy corn muffin mix |
1 (9 ounce) box jiffy golden yellow cake mix |
2 eggs |
2 tablespoons butter, melted |
3/4 cup milk |
1/2 cup cold water |
Directions:
1. Mix both mixes together in large bowl.
2. Add eggs, melted butter, milk and water.
3. Mix until smooth.
4. Bake in 12 greased cast iron skillet in 400ยบ preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.
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